⭐ Best Seller
Doro Wat
Ethiopia's national dish — bone-in chicken slow-simmered in rich berbere sauce with a hard-boiled egg. Intensely aromatic and deeply satisfying.
Hand-crafted injera, slow-cooked doro wat, aromatic tibs, and more — made with love, tradition, and the freshest ingredients. Bless It Your Way.
Dejen Gursha was born out of a deep love for Ethiopian culture and a desire to share the warmth of communal dining with Boston's vibrant communities. "Gursha" — the Ethiopian tradition of feeding a loved one by hand — is the heart of everything we do.
From the smoky depth of our berbere spice blend to the pillowy tang of our house-fermented injera, every bite is crafted to transport you to the highlands of Ethiopia, right here in the streets of Boston.
Our Full Story →Slow-cooked, boldly spiced, and served the traditional way — on a cloud of injera.
⭐ Best Seller
Ethiopia's national dish — bone-in chicken slow-simmered in rich berbere sauce with a hard-boiled egg. Intensely aromatic and deeply satisfying.
Sautéed lamb or beef with jalapeños, onions, tomatoes, and rosemary in a cast-iron skillet. Tender, fragrant, and irresistibly savory.
Ethiopian-style beef tartare blended with mitmita spice and niter kibbeh (spiced clarified butter). A revered delicacy, served raw or lightly cooked.
🌿 Vegan
A festive spread of shiro, misir alicha, gomen, and tikil gomen — all on injera. Vibrant, wholesome, and 100% plant-based.
We park across Boston's best neighborhoods and events. Follow us on social media for daily location updates!
Private event? We come to you anywhere in Greater Boston.
Request a LocationReceive exclusive catering discounts, secret pop-up location alerts across Boston, and 10% off your first catering tray order!
No spam ever. Unsubscribe anytime in 1-click.